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This delicious, hearty soup is the perfect counterfoil to the cold days ahead.

Large flat mushrooms are essential for this dish. Try to select slightly deeper mushrooms with curled up edges so that they have plenty of space for the filling.

I have made passing reference to this super new deli and now that they have had time to source all the goodies it is worth telling you about some of the unusual and great tasting items I have sampled. The word ‘deli’ is a highly abused term over the last few years and there are so many it is hard to tell the good from the bad — indeed a real deli is a distinct rarity and this is certainly the best for many miles around the Oranmore area. It is tucked around the corner from Main Street, Oranmore, facing the astroturf pitch with loads of free parking, even at the front door.

There is no better way to celebrate Easter than with spring lamb! Bord Bia has come up with some great new recipes which combine both traditional and far away flavours to deliver versatile and mouthwatering dishes.

Just one word - yum! Marks & Spencer is famous for its deliciously juicy strawberries and elegant champagne, and has now combined these two iconic products to dress your salad leaves in a totally new way this summer with the Strawberry and Champagne Vinaigrette.

Smoked trout salad

You know, it’s easy to forget sometimes that we, as a nation, are incredibly well placed at the edge of the Atlantic to take advantage of some pretty incredible seafood. And one such treasure from the sea is tuna. Many an Irish person is of the opinion that tuna is some kind of tropical fish which primarily arrives on our tables and in our lunch boxes via a tin and can opener, but the reality is that tuna is abundant off our coast at certain times of the year. Interestingly Ireland has the potential to tap into ‘big game fishing’ as a small industry, as I believe catching a tuna with rod and line is possibly the greatest fishing challenge of all.